Are you a restaurant manager or supervisor looking for a new challenge with a great company that has opportunities for career advancement? PR Management Corp dba Panera Bread is looking for assistant managers and shift supervisors in our central MA cafes! Come to our hiring event on Monday, June 25th!
We are hosting an internal job fair for restaurant managers for our central MA cafes on Monday, June 25th from 11:00AM - 1:00PM!
120 Gold Star Boulevard
Worcester, MA 01606
Monday, June 25th from 11:00AM-1:00PM
You! Just bring yourself and a copy of your resume, if you have one! There will be on the spot interviews!
Apply online! Go to https://jobs.prmanagementcorp.com/
Panera Bread is the premier brand in Quick Casual restaurants, and PR Management is the premier operator of Panera cafes in Maine, New Hampshire and Massachusetts.
Cashiers support the overall operations of the café and have the opportunity to train in many roles, including barista, bakery, and dining room. This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera.
Assistant Managers assist the General Manager by managing the daily operations of the cafe to ensure company standards are maintained and continually improved.
Establish and build positive relationships with customers to ensure satisfaction and continued sales
Communicate and ensure adherence to all cafe policies and procedures
Perform operational activities such as inventory control, scheduling, sanitation, planning, maintaining stock, monitoring food supplies and forecast projections and ensuring product quality
Assist the General Manager in hiring, training, evaluating and disciplining associates
Act as a role model and demonstrate professional behavior with associates
Assist the General Manager in food cost management, analyze and understand P&L factors
Must work a 50-hour/week schedule that includes weekends and nights
A minimum of 2 years of management experience in a successful, high volume restaurant preferred
Exposure to financial accountability
Ability to plan, motivate and influence others
Excellent communication, interpersonal and customer service skills
Ability to work well independently and as part of a team
Must be able to stand for prolonged periods of time
Repeated walking, bending, stretching and occasional lifting of food products and supplies up to 50 pounds
Manual dexterity needed for computer usage, keyboarding skills
Able to speak clearly to provide direction to staff